Technological and sensory analysis of beef burger replacing NaCl with KCl and flavor enhancer
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Acta Scientiarum. Technology
سال: 2019
ISSN: 1807-8664,1806-2563
DOI: 10.4025/actascitechnol.v42i1.45632